HOME MADE WHOLE GRAIN GRAHAM CRACKERS
Yield: 35-40 crackers Total Time: 30 minutes
INGREDIENTS:
2 cups whole wheat pastry flour
1/2 cup oat bran
1/4 cup honey
3 tablespoons molasses
1/4 cup coconut oil, melted or at room temperature
4 tablespoons olive oil
2 tablespoons water
1/2 teaspoon aluminum free baking soda
1/2 teaspoon cinnamon
DIRECTIONS:
Lined two cookie sheets with unbleached parchment paper and set aside.
In a bowl add all of the ingredients and mix thoroughly. I do this with my hands :-) If you have a stand up mixer go ahead and use it.
If you think the dough is too dry add 1 more tablespoon of water. At this stage you can preheat your oven to 350F.
Roll out the dough in between plastic wrap until thin and cut little squares with a pizza cutter. This is what I used and works really well.
Place cracker squares on the baking sheets and with a fork, poke some holes, like in the pictures, on each cracker.
Bake for 10-12 minutes. I baked mine for 10 minutes. Let them cool completely on the cookie sheets.
Store in an air tight container.