[sundukulinar]

Organic Rice Paper Wrappers

Ingredients
1 cup of organic rice flour
1/4 teaspoon of salt
3/4 cup of water
Organic non-stick cooking spray, such as Spectrum spray
Directions

Sift together the flour and the salt into a medium-sized bowl.
Very slowly, add the water to the flour and salt mixture, stirring constantly as the water is added. Stir until the batter is extremely smooth.
Over medium heat, preheat a 5" non-stick sauté pan that has been coated with a thin layer of the cooking spray. Preheat for five minutes.
Pour one tablespoon of the batter into the middle of the pan and quickly tilt and swirl the pan in order to spread the batter quickly and evenly.
Cook the batter until it appears dry - about two minutes. There is no need to flip the batter over - the layer will be so thin that it will cook through quickly.
Gently remove the rice paper from the pan and set aside on paper towels to cool.