2 Minute Chocolate Pudding
Ingredients
1 heaped tablespoon of unsalted almond butter
2 tablespoons good quality full fat coconut milk
1 teaspoon organic cocoa powder
½ teaspoon maple syrup
¼ teaspoon vanilla extract
Dessicated coconut (to garnish)
Instructions
Start by mixing the coconut milk, maple syrup and vanilla extract with the almond butter until you achieve a creamy consistency.
Stir in the cocoa powder.
Sprinkle on some dessicated coconut and enjoy right away.
Variations:
You can use a different nut butter instead of almond butter. Just make sure that it is unsalted and fairly smooth. You can also use tahini (sesame seed butter) – but be sure to get a nice tasting one (they do vary in quality and taste so shop around).
‘Chocolate Almond Pudding’ works perfectly well just as it is, on its own, although you might like to add any of the following for a little extra fun or variety…
a few raisins
finely chopped berries
sprinkle of cocoa nibs
finely chopped fresh mint