INGREDIENTS: 2 cups whole wheat pastry flour 1/2 cup oat bran 1/4 cup honey 3 tablespoons molasses 1/4 cup coconut oil, melted or at room temperature 4 tablespoons olive oil 2 tablespoons water 1/2 teaspoon aluminum free baking soda 1/2 teaspoon cinnamon
DIRECTIONS: Lined two cookie sheets with unbleached parchment paper and set aside. In a bowl add all of the ingredients and mix thoroughly. I do this with my hands :-) If you have a stand up mixer go ahead and use it. If you think the dough is too dry add 1 more tablespoon of water. At this stage you can preheat your oven to 350F. Roll out the dough in between plastic wrap until thin and cut little squares with a pizza cutter. This is what I used and works really well. Place cracker squares on the baking sheets and with a fork, poke some holes, like in the pictures, on each cracker. Bake for 10-12 minutes. I baked mine for 10 minutes. Let them cool completely on the cookie sheets. Store in an air tight container.
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29.02.2024 в 06:50Посетите также мою страничку
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