читать дальшеServings: approx. 1 dozen biscuits
Preparation Time: 10 minutes
1 1/2 cups all purpose einkorn flour
1 cup whole wheat einkorn flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup cold palm shortening, butter or coconut oil
1 cup whole milk or coconut milk*
2 cups shredded cheese of choice (cheddar is recommended)
Preheat oven to 450 degrees ºF.
Whisk flours, baking powder, sugar and salt together in a bowl. Cut in shortening or butter until pieces are no smaller than pea-sized. Lightly mix cheese in.
Make a well and pour milk in. Stir a few times with a rubber spatula just until the flour is mostly moistened. It is very crucial not to over-mix. Turn dough out onto a well floured surface and knead 8-12 times. Pat dough out to approximately 1 inch thickness (or desired thickness) and cut with a biscuit cutter.
Bake on an ungreased cookie sheet for 12-15 minutes, or until bottoms and edges are golden brown. 
@темы:
Выпечка,
На потом,
Потам