[Потамчик]

Сucumber Dill Jelly

3 seedless cucumbers (usually plastic-wrapped; 3 lb total)
3/4 teaspoon table salt
2 teaspoons unflavored gelatin (from 1 envelope)
1 tablespoon distilled white vinegar
1 tablespoon tiny fresh dill fronds
Accompaniment: thin Scandinavian crispbread such as Kavli

Make jelly:
Peel cucumbers, making sure to remove all green (for a clearer jelly), then halve lengthwise and core. Coarsely chop cucumbers and purée in a food processor until smooth, then drain in a large fine-mesh sieve set over a bowl, pressing hard on solids to extract 2 cups liquid. Discard solids.

Stir together salt and 1/2 cup cucumber liquid in a small saucepan and sprinkle with gelatin. Let stand 1 minute to soften, then heat over moderate heat, stirring, just until gelatin is dissolved, about 2 minutes. Cool mixture to room temperature, then stir into remaining 1 1/2 cups cucumber liquid along with vinegar. Pour mixture into an 8-inch square glass baking dish and sprinkle with dill fronds, pressing gently to submerge. Chill, covered, until set, at least 8 hours.
www.epicurious.com/recipes/food/views/arctic-ch...

@темы: Диетическое, Малокалорийное, Сыроедческое

Comments

[Гость]

Круто веб-сайт у вас есть иду сюда.

Посетите также мою страничку

hatsat.bget.ru/user/KarinSuper62987/ уведомление об открытии счета в иностранном банке физическим лицом образец

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