Pea Hummus INGREDIENTS Kosher salt: 1 cup, plus 1/2 teaspoon or more to taste 2 cups fresh shelled English peas (about 2 pounds unshelled) 1 stalk green garlic, chopped (or 1 small garlic clove, chopped) 2 tablespoons fresh mint leaves 1 tablespoon fresh chervil leaves 2 tablespoons lemon juice 6 tablespoons extra virgin olive oil 1/4 teaspoon freshly ground black pepper, plus more to taste