Pretzel Bites Ingredients 1 1/2 cup warm water 1 teaspoon yeast 2 tablespoons honey 1 teaspoon salt 3 cups flour 1 cup whole wheat flour 2 cups warm water 2 tablespoons baking soda Instructions
Dissolve yeast in warm water and honey. Let sit for 10 minutes. Then add salt and flour to yeast mixture. Mix thoroughly and knead for 5 minutes. Cover and let rise for 30 minutes. After rising, roll and cut out desired shapes. Dip shapes in a baking soda water solution of 2 cups warm water and 2 tablespoons baking soda. Place on a greased or parchment lined cookie sheet and let rise again for 1 hour. making pretzel bites Bake in oven at 450 degrees for 10 minutes or less (until pretzels begin to turn brown and are cooked through).
